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All purpose
Color-sorted Wheat
Cracked Wheat
First clear
H&R All Purpose Flour
Heavy Bran
Light Bran
Soft Wheat Flour Stone Ground Whole
Wheat Flour
Specification
or end-use specific
Spring standard patent
Strong spring high protein
Unbleached flour
Whole wheat (stone ground)
Winter standard patent
Winter/spring blend
Food Starch:
Cargill
Gel
03458
Lecithin:
Cargill Lecithin 20W
Cargill Lecithin 25S
Cargill Lecithin S
Cargill Lecithin SF
Cargill Lecithin DP
