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soy protein
 
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Flavored Textured Soy Protein:
Flavored for specific applications.

Imitation Bacon Bits:
Flavored textured soy protein.

Soy Flour:
Soy flour is the protein-containing ingredient that remains after the oil is extracted from soybeans. Typically about 50% in protein, soy flour is the natural product with the highest content of the isoflavones that many scientists have identified as being responsible for the health benefits. Soy flour is also a good source of dietary fiber, vitamins and minerals.

Textratein® Textured Soy Protein:
Textured Soy Protein is versatile soy flour that increases product juiciness and yields. In its dry form has a protein content of over 50% (with a fat content of 1% or less) and consistently registers a PER score of 2.1.
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